5-Star Dining at Cactus Club Cafe: Explore Bold Flavors & Fresh Ingredients

An Introduction to the Refined Culinary Experience at Cactus Club Cafe

Immerse yourself in a world where gourmet cuisine and urban elegance converge at the distinguished Cactus Club Cafe First Canadian Place. Our chefs are dedicated to presenting an unparalleled dining journey, delighting your senses with a tapestry of bold flavors crafted from the finest, freshest ingredients. This establishment transcends the ordinary, promising every guest a meal to treasure.

Cactus Club Cafe First Canadian Place Dining

Embark on Your Culinary Quest with Exquisite Starters

Commence your feast with our renowned starters, perfect for communal enjoyment. Our Tuna Tataki, a symphony of flavors, features Ocean Wise™ ahi tuna—masterfully seared, dressed in aromatic ginger soy, paired with avocado, and balanced by a crisp cucumber salad. Alternatively, the Crispy Calamari’s golden crunch, paired with our signature dill yogurt sauce, is sure to evoke culinary awe.

Savor Salads Bursting with Life and Flavor

Dive into our salad creations, a kaleidoscope of vibrant colors and fresh tastes. The Raincoast Greens Salad marries Ocean Wise™ lox with avocado, soft-boiled egg, and a zesty lemon-thyme vinaigrette, orchestrating a refreshing symphony of flavors. For those seeking a more robust option, our Steak Salad tenderly pairs marinated steak with mixed greens and a vivacious red wine vinaigrette.

Culinary art

Elevated Sandwiches and Burgers: A Gourmet Delight

Discover our reimagined sandwiches and burgers, where classic meets contemporary. Relish in the Grilled Chicken Sandwich—a culinary artwork featuring tender chicken, crisp lettuce, juicy tomatoes, and melted cheese, embraced by an artisanal bun. The Feenie Burger, a masterpiece from Chef Rob Feenie, unites aged cheddar, succulent bacon, and our exclusive cafe sauce.

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Main Courses to Captivate Your Palate

Indulge in our main courses, the essence of the Cactus Club Cafe First Canadian Place Dining experience. A standout, the Pan-Seared Chilean Sea Bass, nestled beside a comforting potato salad and caressed by a miso mustard sauce, awaits seafood enthusiasts. Carnivores will applaud the Blackened Creole Steak, its Cajun-spiced crust yielding to fork-tender meat, accompanied by indulgent mashed potatoes and crisp beans.

Pastas Imbued with Creative Genius

Our pasta menu fuses homestyle comfort with cutting-edge ingenuity. The Prawn Spaghettini weaves a tale of Ocean Wise™ prawns, sun-dried tomatoes, and aromatic herbs in a luscious sauce. Alternatively, venture into the realm of the unexpected with Butternut Squash Ravioli with Prawns, a dish combining silken ravioli with a rich brown butter sauce.

Plant-Based Dishes with Innovative Appeal

For our plant-based patrons, we present dishes that resonate with creativity and satisfaction. Try the Quinoa Mushroom Burger, a robust fusion of organic quinoa and mushrooms topped with vegan mayonnaise, encased in a toasted whole grain bun, a true testament to our innovative spirit.

Conclude with Desserts to Enrapture the Sweet-Toothed

A grand finale to your meal includes our decadent desserts. The Chocolate Lava Cake is a marvel with its molten chocolate heart, paired exquisitely with vanilla bean gelato. Alternatively, savor the simplicity of Fresh Berries with Sabayon, a celebration of seasonal fruits and airy sabayon.

Impeccable Wines and Signature Cocktails

Complement your dining experience with choices from our curated wine list, or explore our cocktail offerings, such as the visually captivating Frozen Blood Orange Margarita.

Ambiance and Commitment to Excellence at First Canadian Place

Our First Canadian Place setting mirrors the vivacious heart of downtown Toronto, with decor that enriches every encounter. Moreover, our commitment to sustainability underscores our practices, proudly supporting Ocean Wise™ and local farmers.

We cordially invite you to savor the mastery of our menu at Cactus Club Cafe First Canadian Place, assuring an extraordinary escapade through gastronomy that caters to a medley of palates and occasions.

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